To Buenos Aires as a couple and back to the US as a foursome - we completed our family in 2016 with the birth of our third child. Just when we thought life was really busy, I was diagnosed with brain cancer in March 2018. This is a space to document our family's experiences in health, humor and living with the unexpected.
Monday, May 3, 2010
Philly 10-Miler
Sunday, May 2, 2010
Adieu, Mme Verret!
My first order of business when I arrived back in the US, was to head back to my previous place of employment, Patton Boggs LLP. I worked in the Human Resources Department of Patton Boggs for just under 3 years before we relocated to Buenos Aires and as much as I love having time to explore our new city and write this blog, I definitely miss my job. It was great to see everyone, but my main reason for heading to the city was to bid farewell to my previous boss, Louise Verret. Louise has a special place in my heart for several reasons, the most obvious of which is because she gave me a chance in the world of HR when I was interesting to leave the restaurant business. She went on a hunch and my word that I would work well in HR, and gave me an opportunity to prove this. What I didn't expect was to become such great friends with my new boss, although this was a great perk for me. The picture to the left is Louise and I at our wedding back in 2008, she and her husband John were real troopers through the 100+ degree heat.Louise started with Patton Boggs as a secretary and worked her way up through the years to end up as a Personnel Director at the Firm. After almost 40 years, she retired on Friday, to spend time with her husband traveling and gardening. My hope is that her travels will lead her to South America, namely, Buenos Aires at some point soon.

My Mom and I met Louise and Joann (one of my more recent bosses) in Georgetown at a new restaurant called Ris. This is a new addition since I have left DC, and I think it's a great new place. The menu is small, but there are some interesting dishes and everything that we ordered was delicious. We sat outside on a beautiful Friday afternoon with the only disturbances being the multiple ambulances headed to George Washington Hospital during our meal. Here is my tiny French-Canadian boss with her farewell lunch, a "Fred Flintstone" lamb shank that was about the size of her head. Our lunch was great, filled with reminiscing and stories of Louise's future travels. It was wonderful to see Louise, and all of my other ex-coworkers at the Firm. I owe a lot to Louise and was glad that I could make it in time to see her off on her last day. Good luck Louise! You will certainly be missed!
Thursday, April 29, 2010
Homeward Bound
As Simon & Garfunkel famously sang - I'm homeward bound. I'm headed to the US for a few weeks and, I'm not gonna lie, I'm pretty excited! I imagine myself now, only hours away from wandering the aisles of Target and Wegmans, overwhelmed by the selection of cereals that come without a sugar-coating. I was out to lunch yesterday with another expat friend and we talked wistfully about the beauty of Target - and how we are quite certain Target would thrive in Bs.As. Honestly, I don't know why this international branch hasn't happened yet. But, I digress....
So the original reason that I planned this trip to the US was because Jon had a 3-week business trip to Houston and Thailand. This all went to the wayside when Thailand, one of the most peaceful countries around, decided to go off the deep end in a wave of political strife, thus canceling Jon's trip to that part of the world. If not that, also the fact that he was going to fly through a volcano's wake to get there. Needless to say, I'm relieved that he's not going. It doesn't change the fact that I am still headed to the US today, our carefully orchestrated trip has gone array.
Speaking of well orchestrated trips, I should shed light to the easiest way we've found to travel between the US and Argentina. United Airlines has an amazing non-stop flight to Washington Dulles Airport that takes off at 9:00pm and goes through the night. This is amazing for a few reasons:
So that's what's going on in the Gill abode. I'm feeling a little torn on what to actually call home, so for now, it's still the US and coincidentally, still my parent's house. And lucky for me, they're willing to pick me up at 6am.
Bien vuelo!
So the original reason that I planned this trip to the US was because Jon had a 3-week business trip to Houston and Thailand. This all went to the wayside when Thailand, one of the most peaceful countries around, decided to go off the deep end in a wave of political strife, thus canceling Jon's trip to that part of the world. If not that, also the fact that he was going to fly through a volcano's wake to get there. Needless to say, I'm relieved that he's not going. It doesn't change the fact that I am still headed to the US today, our carefully orchestrated trip has gone array.
Speaking of well orchestrated trips, I should shed light to the easiest way we've found to travel between the US and Argentina. United Airlines has an amazing non-stop flight to Washington Dulles Airport that takes off at 9:00pm and goes through the night. This is amazing for a few reasons:
- The time zones are only 1 hour apart, so no jet lag.
- If you can sleep on the flight (I do with help from wine and Simply Sleep) it's like a regular night's sleep.
- It's direct so no layover, no taking your bags through customs in the US and if you buy something from Duty Free, you don't have to stuff it in your luggage for the next flight!
So that's what's going on in the Gill abode. I'm feeling a little torn on what to actually call home, so for now, it's still the US and coincidentally, still my parent's house. And lucky for me, they're willing to pick me up at 6am.
Bien vuelo!
Wednesday, April 28, 2010
Buenos Aires Bus Tour
1) On the bus at any of the stops (Bust!)
2) At the main bus terminal
3) At the FlechaBus window at the Retiro Bus Terminal (Didn't attempt)
4) Online, printing the tickets out at home (Bust! It turns out that this is a "coming soon" feature on their website)
During the "high season" the bus starts at 9:00am during the "low season" they start at 9:30am and ends at 5:30pm throughout the year. It is unclear as to what constitutes that high or low season - but we weren't planning on taking the tour that early anyways. So we waited next to the Buenos Aires Bus sign for the 12:30pm scheduled stop across from the Museo Nacional de Bellas Artes in Recoleta.
We were able to work our way through the protest to purchase tickets for the tour around 1:15pm, but as we purchased our tickets, the clerk said that the 1:30pm bus was full and we needed to wait for the 2:00pm bus - and our tickets reflected this change. Along came the 1:30 bus, half-empty, so we boarded with our 2:00pm tickets. No sooner did we think that we were actually going to take the tour when the guide came and kicked us off of the bus, we had been ratted out by one of the other patrons for boarding the earlier bus. So we diligently waited for the 2:00pm bus, completing close to 2 hours since we originally left my house for the tour.
Tuesday, April 27, 2010
Anuva Wine Tasting
Anuva Wines is located near/in the Las Canitas neighborhood of Palermo, so we immediately decided to go to Morelia afterward. We were at least 20 minutes late to our tasting reservation due to the crazy rush hour traffic when we arrived at a nondescript apartment building and pushed the appropriate buzzer. This was my moment of panic - Did I really just bring my in-laws to a stranger's apartment in a foreign country? I sure did. So I started the "If-it's-not-good-at-least-it-was-an-adventure" excuses. Luckily, we were greeted by a nice young lady that escorted us to the tasting apartment and she quickly put my mind at ease. When we arrived at the apartment, the table was set with 5 food bites that paired with our wines and 3 other people that had arrived on time to the tasting. We dove right in to the first tasting, a unique sparkling white called Hom (pictured), paired with 2 fresh sorbets served in adorable little shot glasses. I was loving the Hom, enough to buy a bottle at the end of the tasting. The wines were quite good (with the exception of one Malbec that I personally didn't like) and the food pairings were spot on to the point of impressive. We left with 4 bottles of take home wine and a case ordered for delivery to Jon's parents when they arrived back in Virginia (that's right, they ship to the States!). Daniel is extremely knowledgeable about wines and does a good job of explaining the wines as you're tasting them. It was a unique and fun night - and I recommend booking your own wine tasting or placing an order. We enjoyed our evening and are still contemplating joining the Anuva Wine Club where you can opt to receive up to 48 bottles per year.
Now for my two cents. Not that I'm any expert, but my years in the restaurant industry have made me cynical of these types of events. I have two recommendations for improvement:
1) Slow it down. It was a relatively rushed presentation that could have allowed for more conversation about the wines and between the customers that didn't. If we diverted from discussion about the wine, Daniel quickly brought us back to the task at hand. I think that slowing down the presentation would help the patrons feel more comfortable and help with the wine sales.
2) Keep everyone on the same level. As wine tasters we were all sitting around a table, tasting the food and wine while our presenter stood above us walking around the table. This gave the tasting a teacher/student feel, which would be better off played as a peer/peer feel. Sit down. Have a glass of wine. It would create a more comfortable and relaxing environment, holding true to the company's theme.
All in all, a great night with delicious food and wine. We enjoyed meeting the other people at the tasting, Daniel was a gracious host and we have a fun, unique evening under our belts. We found out that Daniel will do in-home events, so we're thinking that this may be our next party to host.
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